Download our menu as a PDF, or view it below.
|Meat or Vegetable Samosa||£2.20|
|Chana Aloo or Chicken Chat|
Lightly cooked chick peas, baby potatoes or chicken respectively spiced with a specially prepared sauce known as 'Chat Masala'
|Chicken Chat Puree||£3.95|
|King Prawn Puree||£4.25|
|King Prawn Butterfly||£3.95|
Lean minced lamb delicately spiced, formed into patties, slowly cooked & served with salads
Spiced minced lamb fried with egg
Mushrooms stuffed with spiced lamb and deep fried
|Tandoori Chicken (Quarter on the bone)||£3.50|
Pieces of chicken tikka, lamb tikka and sheek kebab
|Chicken or Lamb Tikka||£3.50/£3.95|
|Chicken Tikka Roll||£4.95|
Main Courses Tandoori Specialities
|Cumin Chicken Tikka|
Fried with onion, hot & spicy dry
|Tandoori Chicken (Half, on the bone)||£5.95|
|Chicken Tikka / Lamb Tikka||£5.95/£6.50|
|King Prawn Tikka||£7.50|
|Tandoori Mixed Grill|
Contains tandoori chicken, chicken tikka, lamb tikka & sheek kebab
Tandoori Masala Dishes
|Tandoori Chicken Masala||£6.95|
|Chicken Tikka Masala||£6.95|
|Lamb TIkka Masala||£7.50|
|King Prawn Tikka Masala||£8.95|
|Tandoori Mixed Grill Masala||£8.95|
|Set Meal for 2 Persons|
Chicken Tikka Masala, Meat Madras, Bombay Aloo, Pulao Rice, Nan and 2 Papadoms
|Set Meal for 4 Persons|
Korai Chicken Tikka, Chicken Madras, Lamb Bhuna, Prawn Rogan Josh, Vegetable Curry, Mushroom Bhaji, Aloo Saag, 2 Pulao Rice, 2 Nan and 4 Papadoms
|Mala Special Curry|
Lamb meat, chicken and prawn cooked together with spicy sauce
Supreme chicken pieces cooked in rich coconut mild and a blend to moghul spices, garnished with chopped coriander springs. A marvelously flavoured mild dish.
Chunks of chicken breast tossed in rich sauce made with fresh tomatoes and ginger. Gently cooked with blend of various aromatic spices finally simmered with fresh cream, green pepper and coriander leaves to enhance the distinctive colour & flavour.
Cooked with butter in a rich and creamy mild sauce.
|Chicken or Lamb Pasanda|
Braised chicken/lamb mildly spiced and simmered in green cardamon and creamy yoghurt sauce, flavoured with nutmeg and mace.
|Chicken or Lamb Tikka Sultani|
Pieces of chicken or lamb tikka cooked with pure ghee, mango chutney and pineapple in a carefully spiced mild sauce to create the fruity flavour.
|King Prawn Jhinga|
King prawns marinated in a traditional tandoori masala, sauteed over a brisk flame and simmered gently in a rich tomato and almond sauce, flavoured with fenugreek.
|Chicken or Lamb Tikka Jalfrezi|
Tender pieces of chicken or lamb in thick spicy sauce. Cooked with onion, fresh green chillies, coriander leaves and green pepper.
|Korai Chicken or Lamb Tikka|
Boneless pieces of tender barbecued chicken/lamb medium spiced and cooked with fresh green capsicums, tomatoes & onions, sprinkled with chopped coriander.
|Chicken or Lamb Tikka Bhuna|
Cooked with fresh tomatoes and coriander and selected aromatic spices.
Cooked with green pepper, onion and tomatoes.
|Chicken or Lamb Tikka Achari|
Cooked in a home made hot and sour sauce made with coriander, garlic, green chilli, pickles and kashmiri masala to enhance and piquant flavour.
|Garlic Chilli Chicken or Lamb Tikka||£6.95/£7.50|
|Chicken or Lamb TIkka Rezalla|
Cooked in a hot, sour tamarind sauce with onion, tomatoes and specially selected herbs.
|Tandoori Mixed Jalfrezi|
Pieces of tandoori chicken, chicken tikka and sheek kebab cooked with hot spices and herbs with tomato, onion and fresh green chillies.
|Ginger Chicken / Lamb Tikka|
Cooked in pure ghee with fresh root ginger, onion and various blends of aromatic spices in a fairly dry sauce garnished with chopped coriander leaves.
|Chicken or Lamb Tikka Dupiaza|
Pieces of chicken or lamb tikka cooked in a fairly juicy medium strength sauce with freshly group herbs and spices and lots of onion to create good onion flavour.
|Tandoori King Prawn Jalfrezi|
Marinated with different selected tandoori hot spices and herbs cooked with tomato, onion and green chillies in hot thick sauce.
Barbecued chicken cooked in a cocktail of herbs, ginger and garlic paste with tamarind sap. Moderately spiced and cooked with tomato and capsicum
|Garlic Chicken Tikka Curry|
Tender pieces of chicken first spiced and marinated, then cooked with garlic and onion.
Well spiced marinated slices of chicken mixed with mince meat cooked in freshly prepared garam masala and mustard sauce. Fairly hot.
A rich lamb curry made with yoghurt, tomato and a variety of herbs and spices cooked together in mince meat gravy.
Curry Dishes Medium
|Chicken or Lamb Curry||£4.95/£5.50|
|Chicken and Mushroom Curry||£5.50|
|Lamb and Mushroom Curry||£5.95|
|Prawn and Mushroom Curry||£5.95|
|King Prawn Curry||£6.95|
|King Prawn and Mushroom Curry||£7.50|
|Chicken Tikka Curry||£6.95|
Madras Dishes Fairly Hot
|Chicken or Lamb Madras||£5.10/£5.60|
|King Prawn Madras||£7.10|
|Chicken Tikka Madras||£6.95|
Vindalo Dishes Very Hot
|Chicken or Lamb Vindaloo||£5.20/£5.70|
|King Prawn Vindaloo||£7.20|
|Chicken Tikka Vindaloo||£6.95|
Kurma Dishes Very Mild
|Chicken or Lamb Kurma||£5.50/£5.95|
|King Prawn Kurma||£7.50|
|Chicken Tikka Kurma||£6.95|
Kashmir Dishes (Mild with banana)
|Chicken or Lamb Kashmir||£5.50/£5.95|
|King Prawn Kashmir||£7.50|
|Chicken Tikka Kashmir||£6.95|
Dupiaza Dishes (Medium with onion & green pepper)
|Chicken or Lamb Dupiaza||£5.95/£6.95|
|King Prawn Dupiaza||£7.50|
|Chicken Tikka Dupiaza||£6.95|
Bhuna DIshes Medium
|Chicken or Lamb Bhuna||£5.50/£5.95|
|King Prawn Bhuna||£7.50|
|Chicken Tikka Bhuna||£6.95|
Rogan Dishes (Medium with tomatoes & onions)
|Chicken or Lamb Rogan||£5.95/£6.50|
|King Prawn Rogan||£7.50|
|Chicken Tikka Rogan||£6.95|
Saag Dishes (Medium with spices)
|Chicken or Lamb Saag||£5.50/£5.95|
|Methi Chicken (Medium with fenugreek leaves)||£5.50|
|King Prawn Saag||£7.50|
|Chicken Tikka Saag||£6.95|
Masala Dishes (Fairly hot with green chillies & spices)
|Chicken or Lamb Chilli Masala||£5.50/£5.95|
|Prawn Chilli Masala||£5.50|
|King Prawn Chilli Masala||£7.50|
|Chicken Tikka Chilli Masala||£6.95|
Persian Dishes (Sweet sour & hot. Dansak with thick lentil sauce)
|Chicken or Lamb Dansak||£5.50/£5.95|
|King Prawn Dansak||£7.50|
|Chicken or Lamb Pathia||£5.50/£5.95|
|King Prawn Pathia||£7.50|
|Chicken Tikka Dansak||£6.95|
Fresh Vegetable and Pulses (Side dishes)
|Motor Paneer or Sag Paneer||£3.50|
|Vegetable Kurma (Very mild vegetable curry)||£3.50|
|Aloo Chilli Masala (Well spiced potato cooked with fresh green chilli)||£3.50|
|Palok Saag (Garlic flavoured spinach)||£3.50|
|Daal Makhani (Lentils cooked in butter thick)||£3.50|
|Vegetable Bhaji (Stir-fried mixed vegetables)||£2.95|
|Aloo Gobi (Potatoes & cauliflower)||£2.95|
|Saag Aloo (Potato & spinach)||£2.95|
|Bindi Bhaji (Stir-fried okra)||£2.95|
|Brinjal Bhaji (Aubergine)||£2.95|
|Chana Masala (Chick peas in a thick sauce)||£2.95|
|Tarka Daal (Garlic flavoured lentils)||£2.95|
|Aloo Chana (Potato and chick peas)||£2.95|
|Any Side Dish Order as Main Meal||£5.50|
Biriani Dishes (Served with vegetable curry)
|Chicken Tikka Biriani||£7.95|
|Chicken or Lamb Biriani||£6.95/£7.50|
|King Prawn Biriani||£8.50|
|Lamb TIkka Biriani||£7.95|
|Tandoori Chicken Biriani (Off the bone)||£7.95|
|Papadom (Plain) / Masala Papadom (Spicy)||£0.60|
|Lime Rice (With fresh lime juice & desiccated coconut)||£2.80|
|Special Fried Rice||£2.80|
|Nan (Leavened bread baked in Tandoori)||£1.95|
|Peshwari Nan (Stuffed with mixed dry fruits)||£2.20|
|Kulcha Nan (With mixed vegetable stuffing)||£2.20|
|Keema Nan (Stuffed with spiced minced meat)||£2.20|
|Chapati (Thin whole meal bread)||£1.40|
|Puree (Deep fried puffy bread)||£0.95|
|Paratha (Plain, thick layered bread fried in pure ghee)||£1.95|
|Relish (Mango chutney, lime pickle or onion)||£0.60|
|Raitha (Onion/cucumber/mixed Raitha)||£2.50|
English Dishes (With chips, peas & tomatoes)
|Fried Mushrooms (Extra portion)||£2.80|
ALLergies & Intolerances
This page is about allergies and intolerances. If you need more help, please ask one of our members of staff or ask us via the contact us page.
We use almond powder and coconut powder in all tikka masala, korma, butter chicken, passanda, coconut chicken, kabuli, kashmiri, paneer and makhani dishes.
We use cream in all masala, korma and mild creamy dishes. We also use milk in naan dough and mint sauce. Furthermore, we use butter and cheese in all butter dishes, naan dressing and paneer dishes.
We use egg products in our naan dough, mince meat (for kebabs), egg rice, special rice and reshmi kebab.
All naans and our chapati contain wheat.